Thursday, March 17, 2011

Cake Flour

Well I went shopping at a different Publix than I normally do, and I finally found CAKE FLOUR on the baking aisle! Cake flour is 27 times finer than all purpose flour, and I can't even begin to tell you how much of a difference this made my homemade cake taste. The cake wasn't clumpy at all, didn't have a cardboard taste, and the dough was a perfect consistency! At $3 a box for cake flour, it was certainly worth it!

I bought both the King Arthur unbleached cake flour, and the Swans Down bleached cake flour. I used the King Arthur brand for this recipe! Will keep you updated to see how the Swans Down brand compares!

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